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A Lamington is an Australian Cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.
Ingredients
Condensed Milk- 1/2 cup
Oil-1/2 cup
All purpose flour-1 1/4 cup
Baking Powder-1 tsp
Baking soda- 1/2 tsp
Powdered sugar-1/2 cup
Milk- 2 cups divided
Vanilla Extract-1 tsp
Cocoa powder - 2 tbsp
Sugar-1/2 cup
Dark chocolate cubes
Desiccated coconut
Process
Mix condensed milk and oil in a large bowl. Seive in all purpose flour, baking powder, baking soda, powdered sugar and mix.
Gradually mix one cup of milk and add vanilla extract. Pour the batter in an 8 inch cake mold and bake in a preheated oven for 30 minutes at 350degrees F. When cake is ready take out and let it cool completely.
For the chocolate sauce, mix 1 cup of milk, sugar and cocoa powder in a saucepan. Add dark chocolate cubes and boil for 5 minutes in medium heat.
Cut the cake in triangle pieces. Dip the triangle sides in chocolate sauce and coat with desiccated coconut. Ready to serve!
