Too many leftover mashed potatoes this holiday season? Jacques Pépin teaches us how to make Mont Pommes D'or or "Golden Mount of Potatoes". It's a mashed potato souffle that only requires a few simple ingredients and will liven up your leftovers with a delightful crispy top crunch.

What you'll need: 4 cups of mashed potatoes, three eggs, gruyere cheese, grated parmesan, pepper, oil

Jacques Pépin Cooking At Home
Episode 122: Mashed potato casserole
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]

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