,How to Cook Bachalakura Pappu

Ingredients:

1 cup Toor Dal (split pigeon peas)

2 cups chopped Bachalakura (Malabar spinach)

1 small onion, finely chopped

1 small tomato, chopped

2 green chilies, slit

1 tsp ginger-garlic paste (optional)

1/4 tsp turmeric powder

1 tsp red chili powder (optional)

Salt to taste

2 cups water

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