There are some classic dishes that you must have prepared on your Big Green Egg. One of those is roasted beef rump, or picanha. It is not difficult to prepare and therefore suitable for the beginner as well as the advanced EGG fan. You first cook the meat slowly on your EGG and then briefly grill it. The layer of fat gives the rump a lot of extra flavour. Therefore definitely do not cut if off before cooking! When will you put this bold piece of meat on the menu?
If you do this recipe will help!
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Delicious PICANHA (RUMP CAP) reverse sear method
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