Cashew Chicken is a pretty standard dish in most Chinese restaurants. This video will show you how to make a basic one at home. Feel free to change it around to make it just like your favorite Cashew Chicken found at a restaurant.
Cutting up all the pieces so they are about the same bite size piece helps with cooking and presentation.
Roasting the cashews isn't too bad just pay attention and keep moving them around specially when some of them start to brown. This will help to keep them from burning and get them to brown all the way around.
Besides the preparation of ingredients the should be a pretty quick dish to make. Even if you have to cut everything up before cooking this shouldn't really take over an hour and that gives the time for the marinade to work its magic on the chicken.

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