Try this amazing recipe @alexandrobasta ... it will be impossible to resist!

INGREDIENTS
300 g of cake flour
15 ml of oil
30 ml of water
170 g of natural yogurt
1 tsp of salt
1 tsp instant yeast

In a bowl place the flour, yogurt, salt, water and mix. Add the oil, yeast and knead until you get a smooth loaf and let it rest wrapped in plastic wrap for half an hour.

Roll out the dough and form discs (you’ll be able to make about 12 tigelle). Cook in a pan over medium heat for 3 minutes per side. Enjoy your meal!

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