IT IS TIME.

Learn to make your own CRISPY. FRIED. PORK LARD, aka Zhu You Zha-猪油渣. All you need is less then $2 worth of pork lard... and thats it! So crispy and porky, it gives many of our local dishes a body of flavour like no other.

This might sound like a conspiracy, but lard is better for you than most other forms of fat out there (yeah, we do tell ourselves that). The cholesterol content of lard is health-protective, when taken in the RIGHT amount.

It's all natural, so to us it's the one ingredient that is a true flavour bomb!
We are showing this now, as a few of our videos ahead use pork lard. Plus, come on lah, we are The MeatMen.

#dontblamethepiggy #therealfat

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

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