Have you ever bitten into a burger so good it made you pause and wonder if it's real? Today, I'm sharing a recipe so addictive, it's been dubbed the 'Crack Burger.' Imagine a burger that's so irresistibly delicious, your taste buds will beg for more. A Burger that is infused with the tantalizing flavors of Hidden Valley Ranch and a cheese mixture that's out of this world. In the next few minutes, I'm going to reveal the secrets to crafting this masterpiece right in your backyard. If you think you know burgers, think again. Welcome to the next level of griddle cooking!"

Whether you're a seasoned grill master or new to the griddle game, this recipe is sure to impress.

🔶Recipe Highlights:
- Main Ingredients: 80/20 ground hamburger, Hidden Valley Ranch seasoning, Elite BBQ Smokers SPG, sharp cheddar cheese, Dukes Mayonnaise, crumbled bacon, and hamburger buns.

- Cheese Mixture: A creamy blend of sharp cheddar, mayonnaise, crumbled bacon, and ranch seasoning.

- Cooking Technique: Seasoned patties grilled on a dual-zone griddle, topped with a rich cheese mixture, and served on butter-toasted buns.

🔶Guide:
- Season Patties: Liberally season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.

- Prepare Cheese Mixture: Combine shredded sharp cheddar, mayonnaise, crumbled bacon, and ranch seasoning. Refrigerate if needed.

- Grill Burgers: Preheat the griddle to have both hot and cool zones. Grill patties to just under your preferred doneness.

- Toast Buns: Brush hamburger buns with melted butter and lightly toast on the griddle.

- Assemble the Burger: Top patties with browned onions and the cheese mixture. Cover to melt cheese, then assemble the burger and serve.

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🔶Recipe
Crack Burger - Hidden Valley Ranch Burger

🔶Ingredients
80/20 Ground Hamburger
Hamburger Buns]
Melted Butter
Chopped Onions
Hidden Valley Ranch Seasoning
Elite BBQ Smokers SPG - Salt Pepper Garlic

🔶Cheese Mixture
4 oz - Shredded Sharp Cheddar Cheese
1/4 cup - Dukes Mayonnaise
1/4 cup - Crumbled Bacon
Hidden Valley Ranch Seasoning


🔶Directions
- Season the Hamburger Patties with the Hidden Valley Ranch Seasoning & Elite BBQ Smokers SPG - Salt Pepper Garlic on both sides and the edges.
- In a mixing bowl add in 4 oz - Shredded Sharp Cheddar Cheese, 1/4 cup - Dukes Mayonnaise and 1/4 cup - Crumbled Bacon.
- Liberally apply the melted butter to the hamburger buns
- Mix throughly and set to the side (refrigerate if needed)
- Preheat the Griddle set up in a Hot and Cool zone section.
- Grill the burger just shy of your desire doneness (you don’t want to overcook them while you are waiting on the cheese to melt)
- Brown the onions and move to the cool section of the griddle
- Place the Burger Bun on the warm section of the griddle to toast them
- Add the Onions and Cheese to the burgers and cover to allow the cheese to melt
- Build your Crack Burger and enjoy

Timeline
00:00 - Intro
00:15 - Seasoning the Crack Burgers
00:36 - Crack Burger Cheese Mixture
01:48 - Grilling the Crack Burgers
05:00 - Tasting the Crack Burgers

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