Fresh Live Lobsters fried rice cannot be beat.
Ingredients:
3 cups cooked rice. In fridge overnight is better than hot warm cooked rice.
2 cups of frozen vegetables
1/2 onion dice
2 stalks of green onions cut in chunks
3 eggs
cooking oil, salt, sugar, pepper, garlic powder, and chicken seasoning
2 lobsters quickly cook and remove meat then cut in chunks. Frozen lobster is also good.

Directions:
-Fry rice with salt, pepper, sugar, chicken powder, and garlic powder and remove from wok
-Sweat diced onion and add frozen veggies in for about 5 minutes. Season with the listed dry ingredients. Remove from wok
-Fry 2 eggs. Don't need to season eggs. Remove from wok
-Quickly fry lobster for a minutes with some dry ingredients.
Turn off heat
-Add all the veggies and rice back to the wok and mix them all up.

Thanks for watching and enjoy!

Fish Sauce Mama

свернуть