Excerpt from BBC's Victorian Farm. Ruth makes cheddar cheese in the dairy with her daughter, Catherine Goodman, with milk from the cow Forget Me Not, using the rennet from a neighbour's male calf.

Extracting rennet: [ Ссылка ]
Cheesemaking on Edwardian Farm: [ Ссылка ]

The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally made. The manufacture has since spread around the world and the name has become generic.

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