How to make matcha jam (green tea milk spread).
🥛INGREDIENTS
Matcha Powder 20g
Whole milk 400ml
Heavy cream 200ml
Sugar 80g
🥣STEPS
╰ Heat 100ml milk (not boiling)
╰ Add 20g matcha powder to the milk, mix until fully dissolved
╰ Put 300ml milk, 200ml heavy cream and 80g sugar into a pot
╰ Simmer the mixture for 30min. Stir occasionally to avoid burning
╰ When the mixture thickens and becomes creamy, combine the mixture with the matcha milk
╰ Mix, mix
╰ Transfer the matcha jam into a jar when it cools down
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