My ultimate guide to making soft and fluffy Brioche Burger Buns that don't fall apart with that juicy burger. They take a little bit of patience, but they're so worth it for the ultimate burger!

Free printable brioche bun recipe here: [ Ссылка ]

Oven Temp: 200C/400F

Brioche Bun Ingredients:
1 cup (240ml) warm water
3 tbsp warm milk - I used whole milk, but half-fat is fine
2 tsp dry active yeast
2 1/2 tbsp caster sugar
3 cups (360g) strong bread flour
1/2 cup (60g) plain/all-purpose flour plus extra for rolling
2 1/2 tbsp unsalted butter - softened
1 1/2 tsp salt
2 large eggs
1 tbsp sesame seeds or everything spice - (optional)

#Bread #Recipe #CookingShow

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