In this video, Nurse Jamie shows us how to make dairy free and super delicious melt in your mouth chocolate!
Here's the recipe:
½ cup coconut oil
½ cup cocoa powder
¼ cup of maple syrup (or honey)
Optional: Sprinkle of Pink Himalayan Salt
Optional: any nut, seed, fruit, vanilla, coconut, peppermint extract, etc. to put in it!
Instructions:
If needed, heat the coconut oil in a saucepan on low heat until melted. Or put in the microwave for 30 seconds in a microwave safe bowl.
Add the cocoa powder and maple syrup. Stir well.
Pour into a pan with parchment paper. Freeze for 30-60 min.
Other information: The recipe is 1:1 coconut oil and cocoa with half as much maple syrup. There are so many variations you can do! You can also use Cacao or Carob powder instead. You can pour it into molds or an ice cube tray for bit size pieces. Enjoy!
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