#fishcurry #lahorifish
It's been a while since we last made a Fish curry. Here's my simple recipe based on the famous Lahori Sour Fish curry
Rohu Masala Fish Curry | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats | Rohu Fish Recipe

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
FISH BIRYANI
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CRISPY FRIED FINGER FISH
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FRIED FISH
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FISH KABAB
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FRIED FISH PLATTER
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BIHARI FISH CURRY
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MASALA FISH CURRY
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FISH BIRYANI
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Lahori STYLE FISH CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Fish Marination
1kg Carp fish cut into darne,
Salt to taste,
1 tsp Turmeric powder,

For Shallow Frying Fish & Potatoes
3-4 tbsp Mustard oil,
Marinated Fish,
2-3 no. large Potatoes, cut into wedges,

For Assamese Style Fish Curry
2-3 tbsp Mustard oil,
¼ tsp dry Fenugreek seeds,
¼ tsp small Mustard seeds,
¼ tsp Onion seeds,
2 no. dry Red chili,
2-3 no. Green chillies (less spicy & slit into middle)
1tbsp Ginger + Garlic paste
4-5 no. medium Tomatoes, cut into diced
Salt to taste,
½ tsp Turmeric powder
2 tsp Degi red chili powder,
Fried potatoes,
2-3 cups Water,
Fried fish,
2 tsp Lemon juice,
2 tbsp fresh Coriander leaves, finely chopped,

For Garnish
Coriander sprig,
Process
For Fish Marination
In a bowl or tray, add fish, salt to taste, turmeric powder and coat it well.
Keep it aside to marinate for 5-10 minutes.

For Shallow Frying Fish & Potatoes
In a pan, add mustard oil, once it's hot, add marinated fish and fry it for 2-3 minutes.
Flip it and cook it well, transfer it to a plate or tray and keep it aside for further use.
Add potatoes in the same pan and fry until golden in color or half cooked.
Transfer it to a plate or tray and keep it aside for further use.

For Assamese Style Fish Curry
In a kadai or handi, add mustard oil, once it's hot, add dry fenugreek seeds, small mustard seeds, onion seeds, dry red chillies and let it splutter well.
Add green chillies,Giner and Garlic paste, tomatoes, salt to taste and cook it for 5-6 minutes until mushy.
Add turmeric powder, degi red chili powder, fried potatoes and cook for a while until cooked well.
Add water and get a quick boil.
Add coriander leaves, fried fish and cook for 5-6 minutes on low flame.
Finish it with some lemon juice and mix it gently.
Transfer it into the serving bowl or dish and garnish it with coriander sprig.
Serve hot with rice.


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