Anaerobic respiration by yeast – fermentation | Physiology | Biology | FuseSchool
Can you name a type of fungus that is important in the diet of humans? I bet most of you thought mushrooms. However there is a fungus that is arguably more common in human food. Any ideas what it is? In this video we are going to look at anaerobic respiration by yeast, and how it can be harnessed to produce food.
CREDITS
Animation & Design: Jean-Pierre Louw (behance.net/Jean-Pierre_Louw)
Narration: Dale Bennett
Script: Bethan Parry
SUBSCRIBE to the FuseSchool YouTube channel for many more educational videos. Our teachers and animators come together to make fun & easy-to-understand videos in Chemistry, Biology, Physics, Maths & ICT.
VISIT us at www.fuseschool.org, where all of our videos are carefully organised into topics and specific orders, and to see what else we have on offer. Comment, like and share with other learners. You can both ask and answer questions, and teachers will get back to you.
These videos can be used in a flipped classroom model or as a revision aid.
Find all of our Chemistry videos here: [ Ссылка ]
Find all of our Biology videos here: [ Ссылка ]
Find all of our Physics videos here: [ Ссылка ]
Find all of our Maths videos here: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Access a deeper Learning Experience in the FuseSchool platform and app: www.fuseschool.org
Follow us: [ Ссылка ]
Befriend us: [ Ссылка ]
This is an Open Educational Resource. If you would like to use the video, please contact us: info@fuseschool.org
