Are Smart Proteins the Future of Food?
Scientists and researchers are arguing that animal meat is not an efficient source of protein and it causes large greenhouse gas emissions. Industrial animal agriculture contributes more to climate change than the direct emissions from the entire transportation sector combined.
A vast majority of antibiotics produced today are fed to animals and then we eat those animals making us increasingly resistant to antibiotics.
There is a huge challenge in front of the food manufacturers to provide protein to the planet in such a way that it does not impact climate change and is also easily accessible to the general public, and smart proteins can exactly be the answer to that.
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