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Watch Chef Emeril Lagasse make his famous creamy alfredo sauce with homemade fettuccine created in his Pasta & Beyond pasta maker along with co-host Kimberly Locke. What's the trick to authentic fettuccine? Emeril adds fresh parsley, chives, and tarragon to the dough. For the Alfredo sauce, Emeril combines olive oil, onion, garlic, peas, white wine, cream, prosciutto, parsley, fresh chives, butter, and cheese -- all in just a matter of minutes.
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