Start streaming this full episode of Restaurants On The Radar on the Very Local channel: [ Ссылка ]
About This Clip:
Craving a home-cooked meal? Stop by Seana’s. The local restaurant is known for serving authentic Caribbean soul food in Orlando. A family-owned business model turned restaurateur, Joshua Johnson opened Seana’s after he noticed a lack of made to order Caribbean cuisine in Orlando. At Seana’s, you can dine on Caribbean soul food, made fresh to order.
Brendan heads to the kitchen with chef Corey Johnson to make some slow-smoked oxtail from scratch. Watch as Brendan gets hands-on, mixing the marinade and spices into the signature dish. After slowly simmering, the oxtail is ready to plate. Tender pieces of fall-off-the-bone oxtail are plated with flavorful sides such as collard greens, plantains, rice and peas, and of course, the legendary “liquid gold” macaroni and cheese.
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