As part of its action plan on the circular economy, the EU is aiming to give substance to a more efficient use of resources by reducing food waste and increasing food security. The European Parliament is due to vote in May 2017 on an own-initiative report proposing measures to cut the 88 million tonnes of edible food wasted annually in the EU by half by 2030.
See the paper publication behind this podcast:
[ Ссылка ]603909
Subscribe to EPRS Plenary Podcasts:
[ Ссылка ]
![](https://i.ytimg.com/vi/miqf6umEirI/maxresdefault.jpg)