Pati shows us how to make a very popular dessert in Mexico, called Natilla. It is a very creamy vanilla custard that can be eaten warm or cold. Her recipe is available in English and Spanish, see below...
English: [ Ссылка ]
Spanish: [ Ссылка ]
![](https://i.ytimg.com/vi/mj-ShNytyxU/maxresdefault.jpg)
Pati shows us how to make a very popular dessert in Mexico, called Natilla. It is a very creamy vanilla custard that can be eaten warm or cold. Her recipe is available in English and Spanish, see below...
English: [ Ссылка ]
Spanish: [ Ссылка ]