Basic White Dough Bread Recipe

1 cup lukewarm water
2 TBSPS sugar
2 ¼ tsps. Or one package of yeast
¼ cup oil
1 tsp salt
3 cups all-purpose flour

Using a bread machine add the ingredients as listed above and allow the machine to complete the cycle. Once complete your can form the dough into either a flat disk to freeze for a loaf or into individual balls to freeze for buns.

To thaw the dough remove it from the freezer and place it covered in a warm place checking every so often so often to see if it has thawed. If you are making a loaf of bread you want to keep an eye on it because you want it thawed but not to the point where it is starting its second rise. Form the dough for the loaf and allow it to double in size before baking at 375 degrees for approximately 35 minutes.


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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com

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