FIOS DE OVOS | SWEET EGG THREADS | TRADITIONAL PORTUGUESE CONVENT PASTRY by #gabrielalibanio
#portuguesecuisine Cuisine for Christmas | #dessert

Ingredients:
12 Eggs
1 Kilogram of Sugar
250dl of water / 1 Cup of water

UTENSILS:
Sweet Egg Thread Funnel
Skimmer
Thick Bottom Pan
Bowls
Cooling Rack

PREPARATION:

Fios de Ovos / Sweet Egg Threads

Separate the egg yolk from the egg whites
On top of a bowl put a Sieve and pinch the Egg Yolk

Sugar Syrup

Bon Apetit!

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#healingpantry,

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