It's often said that the slow extraction process of cold brew coffee means you don't need the freshest of beans to create a good result. But how fresh is fresh enough?

My coffee gear:
- Gooseneck kettle: [ Ссылка ]
- Burr grinder: [ Ссылка ]
- Air-tight canister: [ Ссылка ]
- Aeropress: [ Ссылка ]
- Pour-over dripper: [ Ссылка ]

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