Want something warm and tasty this winter? I've got you covered!

This is a great little winter cocktail as it's nice and warm, with just enough spice to keep things balanced without being overpowering.

I've used a really nice King Cake rum from the Happy Raptor Distillery, which has plenty of natural flavours from roasted pecans, vanilla, orange peel and cinnamon, but if you can't get a similar spiced rum, you can add a cinnamon stick which should give you the spices you'll want.

I've also used maple syrup instead of honey, as that really works well with the sweet mollasses used in the rum, and adds so much more flavour than plain old honey.

Maple and Rum Hot Toddy Recipe:
45ml King Cake Rum
15ml Maple Syrup
Top with hot water and a lemon wedge

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I'm a total whiskey nerd and this channel is all about Whiskey, Whisky, Bourbon, Rye, Pot Still Whiskey and Single Malt Whiskey. I'm always on the hunt for the best whiskey and love making whiskey review videos. My passion is for Irish whiskey, but I'm open to looking for the best Bourbon or the best scotch too!

I'm an Irishman, but that doesn't stop me from enjoying whiskeys from all around the world, from Kentucky bourbon to Japanese single malts. I also love making cocktails, especially whiskey cocktails (or whisky cocktails) and really enjoy taking a classic recipe and adding my own twist to it, or making simple, 3 ingredient cocktails

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0:00 - Intro
0:32 - Rum Info
3:29 - Cocktail Info
4:25 - Method
6:02 - Tasting Notes
7:04 - Wrap-up

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