Do you know that there are more than 5000 types of potatoes in Peru? We learn that and more from Ashley Maria Mireles, author of Proud To be Latino. This board book teaches children how different Latino countries use similar ingredients to create unique regional dishes.The dishes and their descriptions are given in both English and Spanish, taking the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
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