These are the most fluffy biscuits we’ve ever made. Our easy biscuits recipe calls for flour, butter, baking powder, and milk. These homemade biscuits are big, tall, tender, and delicious.

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In this homestyle biscuit recipe, we cut very cold butter into all-purpose flour, salt, and baking powder. The butter makes these biscuits taste incredible. It also helps to make the crumb light, airy, and tender.

How to make biscuits without a processor: Whisk or sift the dry ingredients together. Cut the butter into small cubes. Scatter the cold butter cubes over the flour mixture, then use a pastry blender or your fingers to cut or rub the butter in until the mixture looks like coarse crumbs.

For buttermilk biscuits, swap the milk in our recipe for buttermilk. Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender.

Recipes mentioned in the video:
→ Drop Biscuits: [ Ссылка ]

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