Condiments are a pantry staple, but making them is not on everyone's to do list. Buying them is usually the way to go — for ease, price and just pure shelf life. But can you get a better flavor by making them at home?

In this episode of You Should Do This, Clifford Endo will test whether homemade mayo is worth the effort vs. buying it from the store.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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