Lunar New Year is approaching so I make a Vietnamese traditional cake called Bánh Chưng. Square sticky rice cake filled with mung bean and pork belly that usually consumed in every Vietnamese family during New Year.
Ingredients (size 10cmx10cmx5cm x 700g):
400g pork belly [14 oz]
800g sticky rice [1¾ lbs]
200g mung bean [7 oz]
1½ tsp chicken powder
½ pepper
300ml water [1 cup + 3 tbsp]
1 tsp salt

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Email: herman.cookingasmr@gmail.com

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Title translation:
1. 旧正月のためのベトナムもち米スクエアケーキ
2. 설날 베트남 찹쌀 사각 케이크
3. 越南農曆新年糯米方形蛋糕
4. Vietnamese Sticky Rice Square Cake Para sa Lunar New Year
5. เค้กข้าวเหนียวเวียดนามสำหรับวันตรุษจีน
6. Vietnamese Sticky Rice Square Cake Untuk Tahun Baru Imlek
7. Kue Persegi Ketan Vietnam Untuk Tahun Baru Imlek
8. Gâteau carré de riz gluant vietnamien pour le nouvel an lunaire
9. Pastel cuadrado de arroz pegajoso vietnamita para el año nuevo lunar
10. Вьетнамский квадратный пирог с липким рисом на лунный Новый год
11. كعكة مربعة من الأرز اللزج الفيتنامي للعام القمري الجديد

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