How To Cook Guinea Fowl.This Is,A stunning seasonal dish.Roast Guinea fowl with Somerset Peas And Cider,The guinea fowl is roasted with garlic and shallots,then served on a bed of smashed peas,with a sauce made from cider and stock,so simple to cook and the results are amazing,so please give it a try ,it not only look fantastic but tastes amazing,many thanks.

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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