Ingredients for making Nannari Syrup:

2kg sugar
1 egg White
Nannari roots as needed
Water (as much as you want to boil Nannari roots)

Ingredients to make Nannari Sarbath:
3 ice cubes
Nannari Syrup (main ingredient)
lemon juice 1 tsp (you can use as needed for making the Sarbath sour)
ice cold water (as much as you want)
And lastly, 1 full lemon for keeping it in the top side of the glass (as you prefer)


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