The restaurant is already a popular name outside of Manchester having launched with 13 restaurants across the country, including locations in London and Leeds. Its Deansgate venue is the first in the city-region.
Featuring a sides menu consisting of the likes of bone marrow garlic mash, beef dripping chips and truffled macaroni cheese, Flat Iron aims to be an ‘affordable’ place where people can grab a good meal, a drink and some sides for less than £25 each.
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