Pumpkin Pie is one of those desserts I look forward to during the Fall. Pumpkin Pie is a delicious pie, but sometimes its made with butternut squash and not really pumpkin, but not today! This Pumpkin Pie turned out a little yellow, I believe that this was due to the batter or custard needing more orange color from the pumpkin purée.
Ingredients:
2 Cups Pumpkin Puree
2 Whole Eggs
1 Can Sweetend Condensed Milk
1 Roll of Pie Dough
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/2 tsp. Ground Nutmeg
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