Dissection of a pig heart. Hearts were donated by a local meat processing business. Parts described include: left ventricle, interventricular sulcus, right ventricle, left and right atrium, left and right atrioventricular valve, aortic and pulmonary semilunar valves, pectinate muscle, trabeculae carneae, apex of heart, base of heart, pulmonary trunk, aorta, pericardium, myocardium, endocardium, and more. Recorded on March 4th, 2014 at Glen Oaks Community College by Dr Ren Hartung.
Pig Heart Dissection
Теги
heartanatomyventricleatriaatriumPracticeDissection (Taxonomy Subject)aortapulmonary trunksemilunar valvebicuspid vavletricuspid valveauricle of atriumauricleinterventricular septumepicardiummyocardiumendocardiumlayers of the heartHeart Chamber (Anatomical Structure)Atrial Fibrillation (Disease Or Medical Condition)embolismHealth (Industry)
