Explore Balkan food and try this Macedonian vegan dip made of dried unique peppers - an heirloom variety native to Macedonia. They are called embroidered peppers or vezeni piperki. You can make it with any other peppers, it will also be super delicious.
By the way, the name MAKALO comes from the way it is eaten with bread and fingers. The closest translation would be the English a Dip
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