Verdant Cream Stout - 5.5%
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Author: David Heath
Type: All Grain
IBU : 30 (Tinseth)
Colour : 101 EBC
Pre-Boil Gravity : 1.052
Original Gravity : 1.063
Final Gravity : 1.021
Batch Size : 19 L
Boil Time : 60 min
Brewhouse Efficiency: 72%
Mash Efficiency: 75.8%

Fermentables
2.814kg/ 6.20lbs - Pale Malt, Maris Otter 5.9 EBC (52%)
1.028kg/ 2.26lbs - Barley, Flaked 3.9 EBC (19%)
541g/ 1.19lbs - Chateau Roasted Barley 1200 EBC (10%)
487g/1.07lbs - Oats, Flaked 2 EBC (9%)
217g/0.47lbs - Milk Sugar (Lactose) 0 EBC (4%)
162g/ 0.35lbs - Carafa Special III 925 EBC (3%)
162g/ 0.35lbs - Carapils/Carafoam 3.9 EBC (3%)

Boil additions
60 min - Pilot - 26 IBU - Calculate using your hops AA%
15 min - Minstrel - 4 IBU - Calculate using your hops AA%
10 min 217g/0.47lbs - Lactose

Yeast
1 pkg - Verdant IPA - Lallemand
Mash Profile
High fermentability plus mash out
69 °C/156.2°F - 60 min - Temperature
75 °C/167°F - 10 min - Mash Out
Fermentation Profile
Ale 20 °C/68°F - 14 days - Primary
(Usually Ferments out in 5 days)
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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