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Sharing my mom's easy and delicious chicken rice pilaf recipe, or 'chicken plov' as it's called in Ukraine! This aromatic Ukrainian recipe is made with chicken, onion, carrots and rice seasoned with just a touch of pepper and coriander. It's an easy rice dish that you can have ready in no time! Try serving it with pickles and marinated tomatoes for a traditional meal. Traditional Uzbek plov is made with beef or lamb - find that recipe in my new cookbook, Beyond Borscht!

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