A unique Mutton recipe to try. "Mutton Rara", let us know how you like it. #HappyCookingToYou #FoodFusion

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00:00 Mutton rara
Serves 5-6
Recipe in English:

Ingredients:
-Ghee 1/3 Cup
-Mutton mix boti ½ kg
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari elaichi (Green cardamom) 3
-Sabut kali mirch (Black peppercorns) 5-6
-Laung (Cloves) 3-4
-Javitri (Mace) 1 blade
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) chopped 3 large
-Dhania powder (Coriander powder) 2 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Mutton qeema (Mince) 250g
-Water 1 & ½ Cup or as required
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add ghee and let it melt.
-Add mutton mix boti and mix well until it changes color.
-Add ginger,garlic,mix well and cook for 1-2 minutes.
-Add green cardamom,black peppercorns,cloves,mace,cinnmaom stick,black cardamom,bay leaf and mix well.
-Add onion,mix well and sauté until onions are translucent.
-Add tomatoes and mix well.
-Add coriander powder,kashmiri red chilli powder,red chilli powder,turmeric powder,salt,cumin seeds,mix well and cook until oil separates (4-5 minutes).
-Add yogurt,mix well and cook for 2-3 minutes.
-Add mutton mince,mix well and cook for 4-5 minutes.
-Add water and mix well,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates.
-Add fresh coriander and mix well.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Ghee 1/3 Cup
-Mutton mix boti ½ kg
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari elaichi (Green cardamom) 3
-Sabut kali mirch (Black peppercorns) 5-6
-Laung (Cloves) 3-4
-Javitri (Mace) 1 blade
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) chopped 3 large
-Dhania powder (Coriander powder) 2 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Mutton qeema (Mince) 250g
-Water 1 & ½ Cup or as required
-Hara dhania (Fresh coriander) chopped

Directions:
-Karahi mein ghee dal ker melt ker lein.
-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Hari elaichi,sabut kali mirch,laung,javitri,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein.
-Tamatar dal ker ache tarhan mix karein.
-Dhania powder,Kashmiri lal mirch powder,lal mirch powder,haldi powder,namak aur zeera dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (4-5 minutes).
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Mutton qeema dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (40-45 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Hara dhania sa garnish ker ka serve karein!

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