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Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin.

It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.

You’ll love Zaalouk’s creamy yet chunky texture and rich, aromatic, slightly smokey, and savory taste. The recipe is easy to make in one skillet in less than 30 minutes and perfect for meal prep.

Enjoy!
Nico and Louise

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