Mary C. Anderson, a grassfed beef producer from Whitehall, Wisconsin, and Conservation Management Specialist for the DNR; and Derek Schmitz, a grass-based dairy farmer from Schmitz Dairy in Cold Spring, Minnesota; share the best ways they’ve learned to not only extend grazing seasons but to also maximize grazing days within the season. This presentation was part of our 2023 Virtual Small Grains & Forages Conference.

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