Aloo baingan is a delicious dish made by simmering eggplants and potatoes in a spicy onion tomato masala. In Pakistani cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Some combinations of veggies really go well together. It’s really easy and quick to make since I am using instant pot.
Ingredients:
2 big eggplants
3 potatoes
1/2 cup oil
1/2 cup fried onions
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon salt
1 tablespoon red chili powder
1 tablespoon Zeera
1 tablespoon coriander powder
1/4 tablespoon turmeric powder
1/4 tablespoon kalwanji
1 tomatoe
1/2 bunch of cilantro
1 green chili
