Grah is a typical Balkan dish that many people eat especially during the winter time.
Traditionally, the beans get soaked over night and the next day they are boiled. Once the beans are boiled then they are cooked similar to the process in my video. When cooking grah the traditional way, people also make "zaprska" AKA a roux.

Well unfortunately, I don't got time for all that.

My recipe requires a few ingredients and only 30 minutes of your time.
In the video I used:
30 oz can of pinto beans
2 beef sausages sliced up
1 medium sized sweet onion
1 garlic clove
2 cups water
1 package of FANT "grah i variva" seasoning pack
1 beef bouillon cube
Some vegeta
1 tablespoon of ajvar

Time stamps:
Intro 0:00-0:38
Ingredients 0:38-0:53
Sautéing 0:53-1:32
Adding the beans 1:33-1:45
Let it cook 1:48-2:32
Roux 2:33-2:55
Dig in 3:13-3:40

The FANT you can find for purchase on my Amazon Store Front located on my link tree that I will link below.

[ Ссылка ]

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Yours,
balkanfoodie

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