This Kalamay Mais is definitely a must-try for your loved ones to enjoy. It will be a hit in a potluck for special occasions and can also be a new addition to your menu if you will cook it for business.

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Ingredients:
1 can, of coconut cream for the latik
3 whole corn on the cob, about 1 ½ cups of corn kernels
1 can, 13.5oz/ 400 ml. coconut milk
¾ cup light brown sugar
2 cups glutinous rice flour
½ teaspoon salt
few drops of langka /jackfruit syrup or flavor or yellow food color (optional)

#kalamaymais #kalamay #kakanin

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