Breakfast At Kozhikode Culinary Landmark - PARAGON - Kannur Road - Kozhikode - Kerala - India

History of PARAGON

In 1939, under the patronage of Govindan Panhikeyil, Paragon restaurant was started. His son, P M Valsan ran the restaurant and was soon succeeded by his son and the third generation of the management  - Sumesh Govind who has taken forward the brand 'Paragon' and expanded it. 

In the initial years, the restaurant offered authentic Moplah and Thiyya cuisine which are an integral part of Malabar cuisine.

Besides Malabar cuisine, Paragon also specializes in Thai cuisine, Continental cuisine, Traditional Arabic cuisine and Chinese cuisines.

The restaurant is popular for their selection of non-vegetarian dishes as well as their vegetarian selection.

Their catering division is one of the top rated catering in the hospitality industry.

The restaurant  also garnered further acclaim with top celebrity chefs such as Silvena Rowe and Vineet Bhatia who appreciated and recommended the restaurant

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