CARROT CAKE MUFFINS 🥕You know what time of the year is upon us? Spring baking season! 😍 I’m getting a head start on the fun festivities and whipped up these marvelous #Muffins using @fishernutsbrand Walnuts from @walmart along with a super smooth Cream Cheese frosting. 10000% plant-based and gluten-free of course my loves 💕 Hope you dig in and enjoy this sweet treat! 🎵 @onegreatvegan
DRY INGREDIENTS:
Gluten-free Flour (1.5 Cups)
Baking Soda (1.5 Tsp)
Ground Cinnamon (½ Tsp)
Ground Nutmeg (½ Tsp)
Ground Ginger (½ Tsp)
Salt (½ Tsp)
Organic Sugar (1 Cup)
Brown Sugar (⅓ Cup)
WET INGREDIENTS:
Apple Sauce or Flax Egg (½ Cup)
Grapeseed Oil or Vegan Butter (½ Cup)
Vanilla Extract (1 Tsp)
WET INGREDIENTS:
Freshly Shredded Carrots (2 Cups)
Fisher Chopped Walnuts (½ Cup)
CREAM CHEESE FROSTING
Vegan Cream Cheese (¾ Cup)
Chilled Vegan Butter (¼ Cup)
Organic Powdered Sugar (2.5 Cups)
Vanilla Extract (1 Tsp)
Ground Cinnamon (¼ Tsp)
GARNISH
Orange Zest (1-2 Tbs for Garnish)
Ground Cinnamon (1 Tsp)
Chopped Walnuts (¼ Cup)
💕 PHOTOS + BEATS BY @aceshotthat
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