Make simple and easy "WHISKEY SOUR"  cocktail with best cocktails in the world tutorial. 1 minute cocktails.
Ideal for beginners in hotel bars, bars, night clubs, restorants and for all cocktail fans at home. Enjoy the tutorial and have fun.


RECIPE :

Ingredients for blue Whiskey Sour in Centiliters

4,5 CL.     WHISKEY
3 CL. LEMON JUICE
1,5 CL. SUGAR SYRUP




 Ingredients for Blue Whiskey Sour in Ounces

1,5 OZ.     WHISKEY
1 OZ. LEMON JUICE
0,5 OZ. SUGAR SYRUP


EQUIPMENT :

Jigger
Bar spoon
Old Fashioned glass


HOW TO MAKE :

In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup. Shake
well. Strain into a Old Fashioned glass filled with ice and garnish with a lemon slice and Maraschino cherry.

 
GARNISH :

Lemon slice
Maraschino cherry


HISTORY :

Spirit, citrus and sugar—the original big three—combine to form the classic sour, one of the oldest types of cocktails. The category includes the Whiskey Sour, which has sated thirsty drinkers for more than one and a half centuries. It’s unknown exactly when the cocktail was conceived (or who was the architect), but its history stretches back to the Lincoln administration, and the first printed recipe appeared circa 1862 in the famed “Jerry Thomas Bartenders Guide
The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture. Today that egg is optional, and it’s common to find bars serving Whiskey Sours without egg white. But if you want to taste the original incarnation of the drink, and put a little protein in your system, give it a try. When using egg white, you’ll want to perform a “dry shake” and shake all the ingredients without ice before shaking again with fresh ice. This pro move incorporates the ingredients together into one cohesive package.


REVIEW :

The whiskey sour is one of the best classic cocktails. It's easy to make, and the recipe is the base for the entire family of sour drinks. There are also a variety of adjustments you can make to ensure it suits your taste perfectly.


SOURCES :

Liquor
Diffords guide
The spruce eats
Educated barfly
Steve the Bartender
Steve the Barmen
Howcast
GQ
Master the classics
Cocktail Chemistry
IBA


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