Thank you so much to Federica, Anna, Eleonora, Vera, and Nicola for all your amazing help with my order!

I ordered from Piccola Cucina Uptown: [ Ссылка ]

The video I mentioned where an Italian pasta expert shows me the right ways to make pasta: [ Ссылка ]

WHAT I ORDERED:
Carciofi alla Romana (Roman-Style Artichokes)
Mozzarella in Carrozza (Mozzarella in a Carriage)
Caponata
Sarde Fritte (Fried Sardines)
Insalata Finocchi e Arance (Fennel & Orange Salad)
Tagliatelle Verdi con Ragù di Cinghiale (Wild Boar Ragu Pasta)

OTHER RECS:
Focaccia Di Recco (thin-crust focaccia filled with stracchino cheese)
Vitello Tonnato (veal loin with tuna sauce)
Arancini Catanesi (Sicilian rice balls)
Parmigiana di Melanzane (eggplant parmigiana)
Maccheroni alla Norma (pasta with eggplant in tomato sauce)
Spaghetti al Nero di Seppia (pasta with black squid ink sauce)
Bucatini Cacio e Pepe (pasta with cheese and black pepper)

CHAPTERS:
00:00 Intro
00:35 Carciofi alla Romana
02:55 Mozzarella in Carrozza
05:30 Caponata
07:41 Sarde Fritte
10:35 Insalata Finocchi e Arance
12:27 Tagliatelle Verdi con Ragù di Cinghiale

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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