This Balloon Flatbread inflates quickly in a very hot oven! You can also bake it in a frying pan. It can be used as bread itself or put in it different fillings. Delicious and simple recipe!

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Ingredients for 3 balloon loaves:
75ml lukewarm water
75ml yogurt (room temperature)
250g flour
1,5 tbsp olive oil
1 tsp sugar
1 tsp dry yeast
1 tsp salt
1 tbsp yogurt, 1 tbsp water, 1 yolk
Black and white sesame seeds
Bake at 250C for 3-4 minutes

#cookathome #flatbread #turkishbread #recipe

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