Thai Sticky Rice usually requires an overnight soak to get soft and fluffy sticky rice. However, I've found a way to bypass this overnight soak - while maintaining the result of tender and fluffy Thai sticky rice. Enjoy! Ingredients & Utensils ↓
Thai Sticky Rice without Overnight Soak
Ingredients:
500 g of raw sticky rice or glutinous rice: [ Ссылка ]
1.5 litres of hot boiling water
Utensils:
steamer: [ Ссылка ]
muslin cloth: [ Ссылка ]
Served with:
nam prik: [ Ссылка ]
som tam: [ Ссылка ]
beef jerky: [ Ссылка ]
Subscribe at: [ Ссылка ] #HomeCookingWithSomjit
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