#chickenkanji #nombukanji #iftarspecial #howtomakenombukanji #ramadanganji #Ramadan #NombuKanji

Nombu Kanji plays a very important role during the Ramadan month. It helps to cool our bodies at the time we break our fast. Without this, the fasting remains incomplete. So I decided to bring you the simple recipe which anyone can try. As we are on lockdown we will not get this drink from masjid this year. So thought of showing you guys this amazing drink recipe. I hope that this will surely help you guys.

Rice, Moong dhal is the main ingredient. We should fry the spices, onions, tomatoes, ginger-garlic paste, and vegetables like carrot. Later we should add water according the rice we've taken. If we add mutton keema or minced chicken that will elevate the whole drink to next level.

#ramadan2020 #iftarsnacks2020 #iftarrecipes
#nombukanji

note: please share your iftar / suhoor food with atleast 1 poor human who observes fasting

Rice Porridge is also called rice ganji or aash and is particularly very popular in the month of Ramadan / Ramzan mainly in India.

This rice ganji or porridge is a very popular iftar menu item as its light and easy to digest as its cooked really well to a soft consistency and at the same time very nutritious as it contains rice as carbohydrates and protein in the form of moong dal and chicken.

This dish is relished by many people and becomes a ramadan season staple in many households. This can be made using sooji / semolina or even oats.

This recipe is really simple to make yet very tasty with a combination of simple spices and herbs.

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