Easy American Pale Ale Recipe & Guide For Homebrewers Ideal Party Beer

Nice and Easy American Pale Ale
American Pale Ale
Author: David Heath
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Type: All Grain
IBU : 41 (Tinseth)
BU/GU : 0.75
Colour : 16 EBC
Original Gravity : 1.055
Final Gravity : 1.013
ABV - 5.5%

Batch Size : 42 L / 11.1 US LQD Gallons

Boil Time : 30 min

Brewhouse Efficiency: 77.6%
Mash Efficiency: 79.8%

Mash Profile

67 °C/ 153°F - 60 min - Mash in
75 °C /167°C - 10 min - Mash out

Fermentables (9.63 kg)
8.667 kg/ 19.1 lbs - Pale Ale Malt 6.3 EBC (90%)
482 g/ 1.06 lbs - Caramunich III 140 EBC (5%)
482 g 1.06 lbs - Wheat Malt Flakes (5%)

Hops
15 min - Amarillo - (19 IBU)
15 min - Centennial - (11 IBU)
Match your hops AA% to achieve the IBU scores above.

Hop Stand
15 min hopstand @ 80 °C/ 176 °F
15 min - Amarillo - (6 IBU)
15 min - Centennial - (6 IBU)
Match your hops AA% to achieve the IBU scores above.


Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Whirlfloc

Yeast
2 pkg - Lallemand Voss Kveik



Fermentation Profile
Ale
35°C/95°C - 7 days - Primary
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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